Isle of Wight
Apple Tree Cafe

at Afton Park

A Typical Menu

STARTERS

Carrot & Corriander Soup (wg/ve)
Served with granary, white or wheat & gluten-free bread.

Haddock Smokie (wg)
Island smoked haddock, poached and flaked, served in a creamy cheese sauce with nutty (or wg-free) bread.

MAIN COURSES

Baked Sea Bass (wg)
Whole fresh local sea bass, oven baked and served with IOW Vine tomatoes, sauté mushrooms and minted new potatoes.

Pan-fried Mackerel (wg available)
Fresh local mackerel, pan-fried and served simply with bread and butter and malt vinegar.

Butternut Squash
with Roast Vegetable Couscous (ve)
Oven baked butternut squash topped with roasted vegetables & tomato couscous, side salad & new potatoes.

Cous Cous Salad (v/ve)
Fresh roasted vegetables served on a bed of garlic & mushroom cous cous and home-grown herb leaf salad.

Hot Sausage Sandwich
Local award winning sausages with our own Apple Mint Jelly

Duck & Mango Salad (wg)
Sliced breast of roast duck served with fresh mango, drizzled with chef's own honey and citrus dressing on a bed of fresh home-grown herb leaf salad.

Spicy Bean Pot (wg/ve)
A medley of beans with ginger, tomato, onion & fennel seeds topped with natural yoghurt served with seasonal salad & sesame jacket wedges. (Yoghurt optional)