Pan Fried Scallops with Black Pudding,
Pea Puree & Chorizo Cream
~
Grilled Sea Bass on Cornish New Potatoes
with Celeriac, Chicory & Red Wine Sauce
~
Chocolate Tart
with Pistachio Ice Cream
3 COURSES £28
(Deposit £10)
CALL 01736 872753 TO BOOK
Pan Fried Scallops with Black Pudding,
Pea Puree & Chorizo Cream
~
Grilled Sea Bass on Cornish New Potatoes
with Celeriac, Chicory & Red Wine Sauce
~
Chocolate Tart
with Pistachio Ice Cream
3 COURSES £28
(Deposit £10)
CALL 01736 872753 TO BOOK