Date: April 18, 2020

Time: 7 ‘til Late - BOOKING REQUIRED

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Pan Fried Scallops with Black Pudding,
Pea Puree & Chorizo Cream

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Grilled Sea Bass on Cornish New Potatoes
with Celeriac, Chicory & Red Wine Sauce

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Chocolate Tart
with Pistachio Ice Cream

3 COURSES £28
(Deposit £10)

CALL 01736 872753 TO BOOK

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