Date: November 17, 2018

Time: 7pm

Bookings only – 01736 872753

 

Cornish Crab & Lobster Salad
with Avocado Puree

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Fillet of Sea Bass on a Wild Mushroom Risotto
Topped with Rocket & White Truffle Oil

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White Chocolate Cheesecake
with Raspberry Ice Cream

3 Courses £25

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