Date: December 14, 2018

Time: 7pm

Bookings only – 01736 872753

STARTERS

Deep Fried Cornish Brie
with Fresh Melon, Raspberries & Cranberry Salad

Smoked Salmon & Prawn Salad
with Courgette, Horseradish Cream & Lime Dressing

Both served with Foccacia Bread

MAINS

Roast Belly of Pork
with Black Pudding, Creamed Mash, Glazed Carrots, Brussels Sprouts with Pancetta
finished with a Cider Jus

Grilled Cornish Hake Loin
with Crushed Cornish New Potatoes, Beurre Blanc,
Samphire & Pancetta

DESSERTS

Traditional Christmas Pudding
with Cornish Clotted Cream

Warm Chocolate Brownie
with Salted Caramel Ice Cream

3 COURSES £25

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