Bookings only – 01736 872753
STARTERS
Deep Fried Cornish Brie
with Fresh Melon, Raspberries & Cranberry Salad
Smoked Salmon & Prawn Salad
with Courgette, Horseradish Cream & Lime Dressing
Both served with Foccacia Bread
MAINS
Roast Belly of Pork
with Black Pudding, Creamed Mash, Glazed Carrots, Brussels Sprouts with Pancetta
finished with a Cider Jus
Grilled Cornish Hake Loin
with Crushed Cornish New Potatoes, Beurre Blanc,
Samphire & Pancetta
DESSERTS
Traditional Christmas Pudding
with Cornish Clotted Cream
Warm Chocolate Brownie
with Salted Caramel Ice Cream
3 COURSES £25